What is a substitute for Tamari?

- Soy sauce: Soy sauce is a popular substitute for tamari. It is made from fermented soybeans and has a similar salty, umami flavor. However, soy sauce typically contains wheat, so it is not suitable for people with gluten intolerance or celiac disease.

- Coconut aminos: Coconut aminos is a soy-free alternative to tamari. It is made from fermented coconut sap and has a slightly sweet and nutty flavor. Coconut aminos is a good choice for people who are looking for a gluten-free and low-sodium alternative to tamari.

- Liquid aminos: Liquid aminos is a concentrated form of amino acids that is made from fermented soybeans. It has a similar flavor to tamari but is typically lower in sodium. Liquid aminos is a good choice for people who are looking for a low-sodium alternative to tamari.

- Braggs Liquid Aminos: Bragg Liquid Aminos is a soy-free, gluten-free, and non-GMO liquid aminos made from fermented soybeans. It is a good alternative to tamari for people who are looking for a low-sodium and gluten-free option.

- Miso paste: Miso paste is a fermented soybean paste that has a salty, umami flavor. It can be used as a condiment or as a seasoning for soups, stews, and other dishes. Miso paste is a good choice for people who are looking for a gluten-free alternative to tamari.