Products made from durum wheat flour and water?

Durum wheat flour and water are the basic ingredients for a wide range of products, most notably:

Pasta: This is the most common use of durum wheat flour. The high protein content and gluten strength of durum wheat allow for the production of pasta that holds its shape well during cooking.

Couscous: This is a staple food in North Africa and the Middle East. It's made from small granules of semolina, a type of durum wheat flour, that are steamed or boiled until tender.

Gnocchi: These are small, soft dumplings made from potatoes, flour (often durum), and sometimes eggs.

Bread: While not the primary flour used for bread, durum wheat flour can be added to bread doughs to add texture and flavor. It's often used in artisan breads and rolls.

Other products: Durum wheat flour and water can also be used to make:

* Pita bread: A flatbread that is popular in the Middle East.

* Tortillas: A thin, flat bread that is commonly used in Mexican cuisine.

* Polenta: A creamy porridge made from cornmeal, but sometimes enriched with durum wheat flour for texture.

* Crackers: Durum wheat flour can add a hearty, slightly nutty flavor to crackers.

Important to note: While these are some of the most common products, many variations and regional specialties exist using these core ingredients.