What are black-eyed peas cooked with salt pork and seasoning traditionally served on New Day for good luck?

The dish you're thinking of is called Hoppin' John. It's a traditional Southern dish made with black-eyed peas, rice, and salt pork (or bacon), often seasoned with onions, garlic, and other spices. It's traditionally served on New Year's Day for good luck, with the black-eyed peas representing coins and the rice representing wealth.

Let me know if you'd like a recipe for Hoppin' John!