What is the texture of a potato without its skin?

* Raw: Firm and slightly crunchy.

* Boiled: Soft, tender, and easily mashed.

* Roasted: Fluffy and slightly crispy on the outside, soft and creamy on the inside.

* Fried: Crispy on the outside, soft and fluffy on the inside.

* Mashed: Smooth and creamy, with varying degrees of lumpiness depending on the method.

Factors affecting texture:

* Variety: Different potato varieties have different textures. For example, russet potatoes are good for mashing and baking, while Yukon Gold potatoes are good for roasting and frying.

* Cooking method: Boiling makes potatoes soft, while frying makes them crispy.

* Cooking time: Overcooking can make potatoes mushy, while undercooking can leave them firm.

So, the texture of a potato without its skin can be firm, soft, creamy, fluffy, or crispy, depending on how it is prepared.