What to do with left over potatoes?

1. Potato Salad: This is a classic way to use up leftover potatoes. Simply boil or steam the potatoes, then mash them and mix with your favorite salad dressing, vegetables, and herbs.

2. Potato Soup: Another hearty and comforting option is to make potato soup. Simply sauté some onions and garlic in butter, then add the leftover potatoes and some chicken or vegetable broth. Simmer until the potatoes are tender, then add some milk, cream, and your favorite seasonings.

3. Potato Pancakes (Latkes): These crispy and delicious pancakes are a great way to use up leftover mashed potatoes. Simply mix the mashed potatoes with some flour, eggs, and seasonings, then fry them in a pan with some oil until golden brown.

4. Potato Croquettes: These tasty and versatile appetizers can be made with leftover mashed potatoes. Simply mix the mashed potatoes with some flour, eggs, and cheese, then shape them into balls or patties and fry them in a pan with some oil until golden brown.

5. Potato Frittata: This is a great way to use up leftover potatoes and eggs. Simply beat some eggs with some milk and cheese, then add the leftover potatoes and your favorite vegetables. Pour the mixture into a greased baking dish and bake until cooked through.

6. Potato Hash: This hearty and flavorful dish is perfect for a quick and easy breakfast or brunch. Simply sauté some leftover potatoes with some onions, peppers, and bacon or sausage.

7. Potato Gnocchi: These soft and pillowy dumplings are a great way to use up leftover mashed potatoes. Simply mix the mashed potatoes with some flour and egg, then roll the dough into long ropes and cut them into small pieces. Boil the gnocchi until they float to the surface, then serve with your favorite sauce.

8. Cheesy Potato Casserole: This is a rich and comforting dish that is perfect for a holiday dinner or potluck. Simply mix the leftover potatoes with some cheese, cream, and your favorite seasonings, then top with some breadcrumbs and bake until golden brown.

9. Potato Gratin: This classic French dish is made with thinly sliced potatoes that are layered in a baking dish with cream, cheese, and seasonings. Bake until the potatoes are tender and the top is golden brown.