How do you keep cooked potatoes from turning brown overnight?

To prevent cooked potatoes from turning brown overnight, you can use one of several methods:

Acidic Solution: Place the cooked potatoes in a bowl of cold water mixed with a small amount of vinegar or lemon juice. The acidity will help to slow down the oxidation process that causes browning.

Airtight Container: Transfer the cooked potatoes to an airtight container, such as a sealable plastic bag or food storage container. Make sure to remove as much air as possible to minimize exposure to oxygen.

Blanching: Before refrigeration, blanch the potatoes by briefly boiling them in water for a few minutes. Then plunge them into ice-cold water to stop the cooking process. Blanching helps to retain the potatoes' texture and colour.

Refrigerate Properly: Keep the cooked potatoes in the refrigerator at a temperature of about 40 degrees Fahrenheit (4 degrees Celsius) or below. Cold temperatures slow down the enzymatic reactions that lead to browning.

Avoid Metal Containers: Avoid storing cooked potatoes in metal containers, as they can cause discolouration and an off-taste. Choose glass or plastic containers instead.

By following these tips, you can extend the shelf life of cooked potatoes and enjoy their fresh taste even the next day.