How do you make sauteed potatoes?
Here's a basic recipe for sautéed potatoes:
Ingredients:
- 2 pounds potatoes, peeled and cut into 1/4-inch thick rounds
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 cup chopped fresh parsley leaves
- 1 tablespoon butter
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the potatoes and cook for 5-7 minutes, stirring occasionally, or until the potatoes are browned on one side.
3. Flip the potatoes and cook for an additional 5-7 minutes, or until the potatoes are browned on the other side and cooked through.
4. Season the potatoes with salt, pepper, garlic powder, and oregano.
5. Add the parsley and butter and cook for an additional 1-2 minutes, stirring constantly, or until the butter is melted and the parsley is wilted.
6. Serve the potatoes immediately.
Enjoy your sautéed potatoes!
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