From which potatoes does french fries are made?

Here's why:

* High Starch Content: Russet potatoes have a high starch content, which gives them a fluffy texture when fried.

* Low Moisture Content: They also have a lower moisture content compared to other potato varieties, which helps them absorb less oil during frying.

* Good Shape: Russet potatoes are long and slender, making them easy to cut into fries.

While russet potatoes are the most common choice, other potato varieties can also be used for french fries, such as:

* Yukon Gold: These potatoes have a slightly sweet flavor and a creamy texture, resulting in fries with a slightly different taste.

* Red Bliss: These potatoes have a waxy texture, which can lead to fries with a crispier exterior.

Ultimately, the best potato for french fries depends on personal preference and desired texture.