Instructions

1. Take a cup of sesame seeds and roast it.It could be roasted in the oven by spreading it on a baking tray.Preheat oven to 320 degrees F and roast sesame seeds for about 5 minutes or until they get toasted.You could use a pan for roasting them too.

2. Add the sesame seeds with 1/4 cup of olive oil,2 raw garlic cloves and a sprig of parsley into a blender or food processor.Turn on high speed to get a smooth paste.You might need to add a little water to get a smooth paste.

3. As you blend,add 2 tsp of lemon juice and 2 tsp of buttermilk(optional) to get a creamy texture.You can add 2 tsp of vinegar if you want to preserve the Tahini for later use.