Is custard powder and flour the same?

* Ingredients: Custard powder is made from cornstarch (or cornflour), sugar, and sometimes flavorings and colorings. Flour is made from ground grains, primarily wheat.

* Purpose: Custard powder is used to make custards, a smooth and creamy dessert or sauce. Flour is used for baking bread, cakes, and other baked goods.

* Texture: Custard powder creates a smooth and silky texture in custards. Flour creates a chewy and elastic texture in baked goods.

In short, custard powder and flour are two completely different ingredients with distinct purposes and textures.