What is used to blend dry ingredients and remove lumps from powdered sugar?

A whisk is the most common tool used to blend dry ingredients and remove lumps from powdered sugar. It's versatile, inexpensive, and easy to clean.

Here's why it's effective:

* Wire Whisk: The thin wires of a whisk easily break up clumps and distribute ingredients evenly.

* Motion: The whipping motion helps aerate the powdered sugar and create a light, fluffy texture.

While a whisk is the go-to tool, you can also use:

* Sieve: A fine-mesh sieve will also remove lumps and distribute powdered sugar evenly.

* Food processor: For larger quantities, a food processor can quickly and efficiently blend dry ingredients and remove lumps.

Remember, the key to success is to use a gentle, circular motion when blending dry ingredients.