What all food products are not halaal?

It's impossible to give a comprehensive list of all food products that are not halal. The concept of halal food is complex and varies based on specific interpretations of Islamic law.

However, here's a general overview of what is considered non-halal:

Meat and Animal Products:

* Pork and its by-products: This includes all parts of the pig, including lard and gelatin derived from pork.

* Animals not slaughtered according to Islamic ritual (Zabiha): Animals must be slaughtered by a Muslim person using a sharp knife, cutting the jugular vein, carotid arteries, and windpipe while reciting a prayer.

* Blood: Consuming blood is prohibited. This includes blood found in meat and blood products.

* Carrion (dead animals found already dead): Eating carrion is forbidden.

* Alcohol: All alcoholic beverages are considered haram (forbidden).

* Animals that are considered "harmful" (e.g., rodents, reptiles, insects): This list varies based on interpretation.

Other Ingredients:

* Gelatin derived from non-halal sources: This includes gelatin derived from pork or animals not slaughtered according to Islamic ritual.

* Enzymes from non-halal sources: Some enzymes used in food processing are derived from animals, so it's essential to check the source.

* Certain food additives: Some additives, such as certain flavorings or colorings, may be derived from non-halal sources.

* Foods contaminated with non-halal ingredients: If a food comes into contact with a non-halal substance, it may become non-halal depending on the nature of the contact and the amount of contamination.

Key points to remember:

* Interpretation matters: Different interpretations of Islamic law exist regarding what constitutes halal food. It's crucial to consult with a qualified Islamic scholar for specific rulings.

* Labeling is not always reliable: Halal certification is important, but not all products are certified. Look for reputable halal certification bodies.

* Ingredient lists are crucial: Carefully read ingredient lists to identify any non-halal ingredients.

* Cross-contamination is possible: Be mindful of potential cross-contamination in food processing or preparation.

This list is not exhaustive, and it's essential to stay informed about the specific rulings regarding halal food. Always err on the side of caution and consult a trusted source when in doubt.