What is the chemical reation between turmeric powder and baking soda?

Turmeric contains curcumin, a polyphenol that is responsible for its yellow color. Baking soda is a base, and when it is mixed with curcumin, it causes the curcumin to break down and form a new compound called curcuminoid. Curcuminoid is a more stable compound than curcumin and has been shown to have a variety of health benefits, including antioxidant, anti-inflammatory, and anti-cancer properties.