What is white syrup?

White syrup is a type of sweetener made from refined cane sugar or corn syrup. It is typically used as a topping for pancakes, waffles, ice cream, and other desserts. White syrup has a light, sweet flavor and is often used as a substitute for other types of sweeteners, such as honey or molasses.

Here are some of the properties of white syrup:

* It is a viscous liquid with a light amber color and a sweet taste.

* It is made by refining cane sugar or corn syrup.

* It is often used as a topping for pancakes, waffles, ice cream, and other desserts.

* It has a high sugar content and is not considered to be a healthy food.

Here are some of the nutritional facts for white syrup:

* Calories: 50 per tablespoon

* Carbohydrates: 14 grams per tablespoon

* Sugar: 14 grams per tablespoon

* Fiber: 0 grams per tablespoon

* Protein: 0 grams per tablespoon

White syrup can be a tasty addition to desserts, but it should be consumed in moderation due to its high sugar content.