What are the main ingredients of horseradish spread?

Horseradish spread typically consists of the following main ingredients:

1. Horseradish Root: Freshly grated or preserved horseradish root is the key ingredient that gives the spread its characteristic pungent and sharp flavor. It is usually grated very finely to achieve a spreadable consistency.

2. Cream or Sour Cream: Horseradish spread often contains cream or sour cream as the base. Cream adds richness and body to the spread, while sour cream imparts a slight tangy flavor. These dairy ingredients help balance out the spiciness of the horseradish.

3. Vinegar: Vinegar, usually white vinegar or apple cider vinegar, is commonly added to horseradish spread. It provides acidity, which enhances the overall taste and balances the flavors.

4. Mayonnaise: Some recipes for horseradish spread also include mayonnaise, which contributes a creamy and slightly sweet flavor.

5. Spices and Seasonings: Various spices and seasonings are often used to enhance the flavor of horseradish spread. Common additions include salt, pepper, garlic powder, onion powder, and dried herbs such as parsley or chives.

These main ingredients are mixed together until a smooth, spreadable consistency is achieved. The proportions and specific ingredients may vary depending on the recipe or personal preferences.