How to Liquify Honey (3 Steps)

Crystallization of honey occurs when the nectar is stored at too low of a temperature. Honey should optimally be kept at between 70 and 80 degrees Fahrenheit. If honey happens to crystallize, it doesn't mean that the honey has gone bad; it simply needs to be heated to return to its liquid form. Liquefying honey repeatedly won't change the integrity of the substance, so it can be done as often as necessary.