What foods are friable?

"Friable" describes something that is easily crumbled or broken. In the context of food, it usually refers to the texture of baked goods, but it can also describe other foods that are easily broken down.

Here are some examples of friable foods:

Baked goods:

* Cakes: Many cakes, especially those with a light and airy texture, are considered friable. This includes sponge cakes, angel food cakes, and some pound cakes.

* Cookies: Depending on the recipe and ingredients, cookies can range from chewy to crumbly. Friable cookies would be on the crumblier side.

* Biscuits: Biscuits are often described as friable due to their flaky, easily broken texture.

* Pastries: Many pastries, such as croissants and puff pastry, are designed to be flaky and friable.

* Bread: Some breads, especially those with a high proportion of air pockets, can be quite friable. Examples include brioche and sourdough bread.

Other foods:

* Fruit: Certain fruits, like ripe strawberries or raspberries, become quite friable when overripe.

* Vegetables: Some vegetables, such as lettuce or cucumbers, become friable when they're wilted.

* Cheese: Some cheeses, particularly soft cheeses like Brie or Camembert, can be quite friable.

* Fried foods: Some fried foods, like tempura or certain fried seafood, can be easily crumbled due to their delicate texture.

It's important to note that the friability of a food can vary depending on its ingredients, preparation method, and ripeness.