Is pressure canning chili with beans and meat safe to eat?

Pressure canning is the only safe method of preserving low acid foods such as beans and meat. Pressure canning these types of food requires specialized cookware, equipment, and specific instructions to ensure the food reaches a high enough temperature and pressure to kill harmful microorganisms that can cause spoilage and foodborne illness.

If the meat and beans are not processed according to the recommended procedure, there may still be the potential for harmful bacteria or spores to survive in the food. This is why following a tested, research-based pressure canning recipe and method is crucial to ensure safety. Therefore, it is essential to follow a specific pressure canning recipe for chili with beans and meat, developed and tested by a reliable source such as the National Center for Home Food Preservation (NCHFP) to ensure the safety of the canned product.