A cheese from Quebec is similar to a French called Port du Salut Trappist monks make both cheeses What the called?

* Port-Salut is a semi-soft, washed-rind cheese originally made by Trappist monks in France.

* Port-Salut is also made in Quebec, Canada, and is often considered a similar cheese to its French counterpart.

While there might be slight variations in production methods between the French and Quebec versions, the basic cheesemaking principles and the resulting cheese are very similar.