What type of cheese is bonbel?

Bonbel is a semi-hard cheese made from cow's milk. It's often described as a washed rind cheese, which means the rind is washed regularly during the aging process, giving it a distinctive, slightly pungent aroma and a creamy, buttery texture.

It originates from France, specifically the region of Midi-Pyrénées, and is known for its mild and nutty flavor.

While some people might categorize Bonbel as a "cheddar-type cheese", it's important to note that it's not actually cheddar. It's a distinct cheese with its own unique characteristics.