What are cheese bats?

"Cheese bats" is not a common or widely recognized food term. It's possible it's a:

* Misspelling or a regional term: Perhaps the intended term is something like "cheese puffs" or "cheese sticks."

* A specific recipe: There might be a unique recipe for a food item called "cheese bats" in a certain community or family.

If you could provide more context:

* Where did you hear the term? (e.g., a restaurant menu, recipe, online forum)

* What other information do you have? (e.g., description, ingredients, appearance)

This would help me understand what "cheese bats" might actually be.