What cheese you can fry?

Soft cheeses:

* Halloumi: This is the classic frying cheese, known for its salty and slightly tangy flavor and ability to hold its shape when heated.

* Paneer: Indian cottage cheese that's also great for frying.

* Mozzarella: While fresh mozzarella is best for salads, you can fry some types like fresh mozzarella balls.

* Queso fresco: A mild, crumbly Mexican cheese that's perfect for frying and adding to tacos or quesadillas.

Other cheese options:

* Cheddar: Sharp and flavorful, cheddar can be fried and used in a variety of dishes.

* Gouda: A mild and buttery cheese that's great for frying.

* Provolone: A semi-hard cheese that can be fried and used in sandwiches or as a snack.

* Monterey Jack: Mild and creamy, Monterey Jack is a good choice for frying and adding to dishes.

Tips for frying cheese:

* Choose a cheese that's firm and not too soft.

* Cut the cheese into manageable pieces.

* Heat your oil to medium-high heat.

* Fry the cheese for just a few minutes per side, until golden brown and crispy.

* Don't overcrowd the pan.

Enjoy!