What are all of the cheeses in world?

It's impossible to list *all* the cheeses in the world! There are thousands upon thousands, with new varieties being created all the time.

However, I can provide a general overview of cheese types and some of the most famous examples:

Types of Cheese:

* Fresh: These are unaged cheeses, often soft and spreadable. Examples: Mozzarella, ricotta, chèvre (goat cheese).

* Soft-Ripened: These have a bloomy rind (like a white mold) and a creamy, often pungent interior. Examples: Brie, Camembert, triple crème.

* Semi-Hard: These have a firmer texture and a mild to medium flavor. Examples: Gouda, Edam, Havarti.

* Hard: These are dense and have a strong, sometimes sharp flavor. Examples: Cheddar, Gruyère, Parmesan.

* Blue: These have veins of blue mold throughout, resulting in a pungent and salty flavor. Examples: Roquefort, Gorgonzola, Stilton.

* Processed: These are made from a blend of cheeses and other ingredients. Examples: American cheese, cheese spreads.

Famous Cheeses:

* Parmigiano-Reggiano (Italy): A hard, granular cheese with a nutty and salty flavor.

* Gouda (Netherlands): A semi-hard cheese with a mild, buttery flavor.

* Cheddar (England): A hard cheese with a sharp, tangy flavor.

* Brie (France): A soft-ripened cheese with a creamy, buttery texture and a mild flavor.

* Roquefort (France): A blue cheese with a pungent, salty flavor.

* Mozzarella (Italy): A fresh, stringy cheese often used in pizza and other Italian dishes.

Regional Specialties:

* Italy: Pecorino Romano, Provolone, Mascarpone

* France: Comté, Reblochon, Roquefort

* Netherlands: Edam, Beemster, Old Amsterdam

* England: Stilton, Wensleydale, Cheshire

* Switzerland: Gruyère, Emmental, Appenzeller

* Spain: Manchego, Idiazabal

* Greece: Feta, Kefalograviera

Exploring Cheese:

To learn more about the amazing variety of cheese, I recommend:

* Visiting a local cheese shop: They can offer expert recommendations and samples.

* Taking a cheese-making class: Learn the process of making cheese and try different varieties.

* Reading books and websites: There are many resources available online and in libraries dedicated to cheese.

* Traveling to cheese-producing regions: Experience the culture and taste the cheese where it's made.

Happy cheese exploration! 🧀