What is shelf life of tilsiter cheese harzer cheese?

The shelf life of Tilsiter and Harzer cheese depends on several factors, including:

* How it's stored: The ideal storage temperature for both cheeses is between 35-40°F (1-4°C). They should be kept in the refrigerator, wrapped tightly in plastic wrap or aluminum foil.

* Type of cheese: Tilsiter cheese, a semi-hard cheese, tends to have a longer shelf life than Harzer cheese, which is a soft, spreadable cheese.

* Whether it's pre-packaged or made at home: Pre-packaged cheese will typically have a longer shelf life than homemade cheese.

Here's a general guide:

* Pre-packaged Tilsiter cheese: Can last up to 2-3 weeks in the refrigerator if properly stored.

* Pre-packaged Harzer cheese: Can last up to 1-2 weeks in the refrigerator if properly stored.

* Homemade Tilsiter or Harzer cheese: Will have a shorter shelf life, typically around 1-2 weeks in the refrigerator.

Signs of spoilage:

* Mold: If you see mold on the surface of the cheese, it's best to discard it.

* Unusual odor: If the cheese smells sour or rancid, it's no longer safe to eat.

* Changes in texture: If the cheese becomes slimy or sticky, it's a sign of spoilage.

Important Note: It's always best to check the "use-by" date on the cheese packaging for specific shelf life information.