Does waxing cheese increase its shelf life?

Here's why:

* Waxing is primarily for preservation and aesthetics: Waxing cheese creates a protective barrier that prevents moisture loss and protects the cheese from mold growth. It also enhances the cheese's appearance, making it more appealing to consumers.

* Shelf life depends on the cheese type and storage conditions: The shelf life of a cheese is primarily determined by its type (hard cheese has a longer shelf life than soft cheese) and how it's stored.

* Proper storage is crucial: Even waxed cheese needs to be stored properly, in a cool, dry, and well-ventilated place, to maintain its quality and extend its shelf life.

In short, waxing cheese protects it from external factors but doesn't inherently increase its shelf life. Proper storage is essential for maximizing its shelf life.