How do you melt Parmesan cheese?

Methods:

* Microwave:

* Grate the Parmesan finely.

* Place in a microwave-safe bowl.

* Microwave on low power in 10-second intervals, stirring between each, until melted. Be careful not to overheat, as it can become tough.

* Stovetop:

* Use a double boiler or a heatproof bowl set over a pot of simmering water.

* Add the grated Parmesan to the bowl.

* Stir occasionally until melted.

* Oven:

* Spread the grated cheese on a baking sheet lined with parchment paper.

* Bake in a preheated oven at 200°F (93°C) for about 5-7 minutes, or until melted.

Tips:

* Fresh is best: Use freshly grated Parmesan for the best results. Pre-shredded cheese often contains cellulose, which prevents smooth melting.

* Don't overheat: Parmesan can burn quickly, so use low heat and monitor it closely.

* Add a little fat: A small amount of butter or cream can help the cheese melt smoother.

* Use for sauces and pasta: Melted Parmesan is perfect for sauces, pasta dishes, and topping pizzas.

Important note: Parmesan cheese doesn't melt as easily as some other cheeses. It tends to become clumpy rather than completely smooth. If you need a smooth, flowing cheese sauce, consider using a blend of Parmesan with other melting cheeses like mozzarella or Gruyere.