When you eat Camembert cheese do peel the white stuff off?

The "white stuff" on Camembert cheese is actually the bloomy rind, a layer of edible white mold that develops during the cheese-making process.

While it may look unappetizing to some, the rind is an integral part of the cheese's flavor and texture. It adds a pungent, earthy aroma and a creamy, slightly tangy taste.

Most cheese connoisseurs recommend eating the rind, as it contributes significantly to the overall sensory experience.

However, it is perfectly acceptable to remove the rind if you prefer, as it's a matter of personal taste. Some people find the rind too strong or off-putting.

Ultimately, the decision is yours!