What is a dish sprinkled with breadcrumbs or grated cheese and browned?

A dish sprinkled with breadcrumbs or grated cheese and browned is called au gratin.

This technique involves topping a dish with a mixture of breadcrumbs, cheese, and often butter or cream, and then baking it until the topping is golden brown and bubbly. It's a classic way to add flavor, texture, and a beautiful presentation to many dishes, especially:

* Mac and Cheese: A classic example of a dish made au gratin.

* Potatoes: Au gratin potatoes are a side dish made with thinly sliced potatoes layered with cream and cheese.

* Vegetables: Broccoli, cauliflower, and other vegetables can be made au gratin for a savory and satisfying side.

* Pasta: Baked pasta dishes, like lasagna, can be finished with a layer of cheese and breadcrumbs for a crispy, flavorful topping.

* Fish: Baked fish can be topped with a breadcrumb mixture for a delicious and crispy crust.

The exact ingredients in the topping can vary depending on the dish, but breadcrumbs and cheese are staples for creating that signature browned and crispy texture.