Who is in charge of cheese a restaurant?

There is no specific position called the "person in charge of cheese" at a restaurant. However, the responsibilities of managing and overseeing the cheese selection and usage may fall under different roles or departments within the restaurant, such as:

1. Chef or Executive Chef: The chef or executive chef might have the overall responsibility for curating and selecting the cheeses offered on the menu. They ensure that the cheese options complement the dishes and fit the restaurant's cuisine and theme.

2. Sous Chef or Head Chef: The sous chef or head chef may assist the chef or executive chef in managing the cheese selection. They may be involved in tasting, evaluating, and deciding which cheeses to include on the menu.

3. Fromager or Cheese Specialist: Some restaurants may have a dedicated fromager or cheese specialist on staff. This individual possesses extensive knowledge about cheese varieties, flavors, origins, and pairing recommendations. They may be responsible for selecting and sourcing the cheeses, as well as providing guidance and recommendations to customers or servers.

4. Restaurant Manager or General Manager: The restaurant manager or general manager oversees the overall operations of the restaurant and may be involved in making decisions related to the cheese selection, pricing, and presentation.

5. Purchasing or Procurement Department: The purchasing or procurement department handles the sourcing and ordering of food items for the restaurant. They may work with suppliers and vendors to ensure that the desired cheese varieties are available and delivered in a timely manner.

6. Waitstaff or Servers: While not directly in charge of the cheese selection, the waitstaff or servers play a crucial role in communicating the restaurant's cheese offerings and recommendations to customers. They may receive training on cheese knowledge and pairing suggestions to provide guests with the best possible dining experience.

It's important to note that the specific roles and responsibilities related to cheese management may vary depending on the restaurant's size, organizational structure, and level of specialization in cheese offerings.