What Croatian specialties include strukli a cottage cheese strudel and mlinci thinly rolled pastry baked at high temperature then boiled?

Štrukli are a traditional Croatian dish made from a log of rolled and boiled dough filled with cottage cheese, similar to a strudel but with a different dough and filling. Mlinci are a dried dish originating from Croatia and Bosnia and Herzegovina. They are baked at high temperatures (like biscuits) and then boiled when served like noodles.