How to Measure Feta Cheese (3 Steps)

Feta cheese is traditionally made from sheep's milk and is soaked in a salt brine. You'll find it in Greek pastries, salads and gratins, as well as mainstream American salads and even pizza. Feta doesn't slice well and is meant to be crumbled. Wrap it tightly and use it within a few days of purchase. Feta adds a salty, pungent taste to foods, so taste dishes before adding additional salt. Measuring feta may seem confusing, but is simple enough with either a kitchen scale or a measuring cup.