What you do to cheese make it into smaller pieces?

To cut cheese into smaller pieces, you can use a cheese knife or a regular kitchen knife. Here's how you can do it:

Using a Cheese Knife:

1. Select the Right Knife: Choose a sharp cheese knife with a blade designed for cutting cheese.

2. Prepare the Cheese: Unwrap the cheese and let it come to room temperature for about 30 minutes. This will make it easier to cut.

3. Place the Cheese: Put the cheese on a stable cutting board. Make sure the cheese is flat and securely positioned.

4. Cut the Cheese: Hold the cheese knife with one hand and place your other hand on top of the cheese to steady it. Gently press down on the knife and start slicing the cheese into smaller pieces.

5. Control the Thickness: Use consistent pressure to ensure the cheese slices are of even thickness. Adjust the angle of the knife to vary the thickness of the slices.

6. Continue Slicing: Continue cutting the cheese into pieces of the desired size. Be careful not to apply too much pressure, as it can crumble soft cheeses.

Using a Regular Kitchen Knife:

1. Prepare the Knife: Use a sharp kitchen knife with a serrated blade if you don't have a cheese knife.

2. Prepare the Cheese: Follow the same steps as mentioned above to prepare the cheese.

3. Cut the Cheese: Hold the knife with one hand and place your other hand on top of the cheese to steady it. Gently saw the knife back and forth to cut the cheese into slices.

4. Control the Thickness: Be mindful of the angle of the knife to achieve the desired thickness of the cheese slices.

Remember to clean your knife before and after cutting cheese to prevent cross-contamination of flavors and bacteria. It's also a good idea to store leftover cheese properly to maintain its freshness and quality.