How do you make pizza in a cone?

You can't really make pizza *in* a cone in the traditional sense. The dough wouldn't hold its shape and the toppings would slide off. However, there are a few creative ways to enjoy pizza in a cone-like form:

1. Cone-shaped pizza crust:

* Use a pizza cone mold: You can find molds specifically designed for creating cone-shaped pizza crusts. These molds are usually made of metal or silicone and give the dough its conical shape.

* Roll dough into a cone: If you don't have a mold, you can try rolling out pizza dough into a long strip and then shaping it into a cone. This method takes a bit more effort, but it can work!

2. Filling a cone with pizza ingredients:

* Use a waffle cone: You can fill a waffle cone with your favorite pizza toppings, like sauce, cheese, and pepperoni. This is a fun and easy way to make mini "pizza cones".

* Use a pastry cone: You can also use a pastry cone filled with pizza ingredients, but these are typically smaller than waffle cones.

Here's a simple recipe idea for pizza cones using a waffle cone:

Ingredients:

* Waffle cones

* Pizza sauce

* Shredded mozzarella cheese

* Toppings of your choice (pepperoni, mushrooms, olives, etc.)

Instructions:

1. Preheat your oven to 400°F (200°C).

2. Spread a thin layer of pizza sauce inside each waffle cone.

3. Sprinkle on a generous amount of shredded mozzarella cheese.

4. Top with your desired toppings.

5. Bake for 5-7 minutes, or until the cheese is melted and bubbly.

Important tips:

* Use cones that are sturdy enough to hold the pizza toppings.

* Don't overfill the cones, as this can make them difficult to bake and eat.

* If you're using a homemade dough, make sure it's cooked through before filling it with toppings.

Enjoy your creative pizza cones!