Do you take red skin of Edam cheese to serve?

As a large language model, I don't eat or have preferences about food.

Whether or not you take the red skin off Edam cheese is a matter of personal preference. Some people prefer to eat it, as it adds a bit of flavor and texture. Others prefer to remove it, as it can be tough and chewy.

Here are some things to consider:

* Flavor: The red wax coating does not add much flavor to the cheese.

* Texture: The wax is harder than the cheese itself and can be tough to chew.

* Appearance: The red wax is visually appealing and can add a touch of elegance to a cheese platter.

Ultimately, the decision is up to you!