How long after expiry is mozzarella cheese safe to eat?

Here's why:

* Expiration dates are guidelines: They indicate the peak quality and freshness of the product. After the date, the cheese may start to deteriorate, losing flavor and texture.

* Mold growth: Mozzarella, like most cheeses, is susceptible to mold growth, which can be harmful to consume.

* Spoilage bacteria: Bacteria can proliferate in cheese after the expiration date, making it unsafe to eat.

Signs of spoiled mozzarella:

* Mold: Visible mold growth on the surface or inside the cheese.

* Off odor: A sour or unpleasant smell.

* Slimy texture: A slimy or sticky texture.

* Discoloration: Unnatural color changes, like yellowing or browning.

Safety tip: If you're unsure about the safety of mozzarella cheese, it's best to err on the side of caution and discard it.

Note: This advice applies to fresh mozzarella. Hard cheeses, like cheddar or Parmesan, tend to have longer shelf lives and can be safe to eat for a longer period after their expiration date, as long as they haven't developed any signs of spoilage.