What are the 8 types or classification of appetizer?

There isn't a strict, universally recognized classification system for appetizers with exactly 8 types. However, appetizers can be grouped based on several factors like preparation method, ingredients, and purpose:

Here's a possible classification focusing on common categories:

1. Cold Appetizers:

* Dips & Spreads: Hummus, guacamole, salsa, cheese dips, etc.

* Salads: Caprese, Greek salad, potato salad, etc.

* Canapés: Small, bite-sized snacks on bread or crackers.

* Seafood: Oysters, shrimp cocktail, sushi, etc.

* Charcuterie Boards: Assortment of cured meats, cheeses, olives, etc.

2. Hot Appetizers:

* Fried Foods: Onion rings, fried mozzarella sticks, etc.

* Baked Goods: Spinach and artichoke dip, mini quiches, etc.

* Skewers: Satay, kebabs, etc.

* Soup Shots: Small servings of soup in shot glasses.

* Savory Pastries: Empanadas, samosas, spring rolls, etc.

Other Classifications:

* Finger Foods: Easy to pick up and eat with your hands.

* Cocktail Snacks: Small, light bites served with cocktails.

* Warm Appetizers: Not hot, but served at room temperature.

* Traditional: Appetizers specific to a particular culture or region.

Remember that these are just broad categories, and many appetizers can fall into multiple classifications. The best way to choose your appetizers is to consider your guests, the occasion, and your personal preferences.