How to Make Wreaths With Crescent Rolls

Crescent roll wreaths are relatively simple to create, and they’re as tasty as they are versatile. The wreaths consist of stuffed crescent roll dough arranged in a circle. While easy to make in themselves, the overall effort required depends on the stuffing. When it comes to filling the wreath, you can use anything that typically works in stuffed bread. This leaves you open to choose tasty, as well as colorful, ingredients that help give your wreath an overall festive appeal.

Things You'll Need

  • Pizza pan
  • Stuffing
  • Spatula
  • Serving platter

Instructions

  1. Open the crescent roll packaging or prepare the dough as needed. Unroll the crescent rolls and separate into triangles, or roll the crescent roll dough out into a flat sheet and cut into triangles.

  2. Arrange the triangles on a pizza pan so that the short points are overlapping and the long points are facing in and out from the pan. Position the triangles so the lower half hangs off the pan, since it will be folded over. Spoon a few cups of stuffing evenly over the overlapping triangles. Fold the outside of the triangle inward to meet the inside point.

  3. Bake the rolls in an oven preheated to 375 degrees Fahrenheit. Remove the rolls from the oven once they turn golden. Use a spatula to lift the wreath from the pan. Place the wreath on a serving platter and decorate as desired.

  4. Repeat the entire process as needed to create multiple wreaths.

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