How long will it take for microbes to spoil food that has been left out of the fridge?

The time it takes for microbes to spoil food that has been left out of the fridge depends on several factors, including the type of food, temperature, and humidity. In general, perishable foods such as meat, dairy, and eggs can spoil within a few hours at room temperature. Fruits, vegetables, and bread may last a little longer, but they will also eventually spoil if left out.

Here is a general guideline on how long different types of food can stay out of the fridge before spoiling:

* Meat, poultry, and fish: 2 hours

* Dairy products: 2 hours

* Eggs: 2 hours

* Cooked leftovers: 2 hours

* Fruits and vegetables: 2-3 days

* Bread: 2-3 days

It is important to note that these are just general guidelines and the actual spoilage time may vary depending on the specific conditions and the type of food. To ensure food safety, it is always best to err on the side of caution and refrigerate perishable foods as soon as possible after purchasing or cooking.

Here are some tips to help you avoid food spoilage:

* Refrigerate perishable foods within 2 hours of purchasing or cooking.

* Keep the refrigerator temperature at or below 40°F.

* Cook meat, poultry, and fish to the proper internal temperature.

* Avoid leaving food out on the counter for long periods of time.

* Store leftovers in airtight containers and refrigerate within 2 hours.

* Discard any food that has been left out at room temperature for longer than 2 hours.