What are some appetizers for a restaurant menu?

- Bruschetta: Toasted bread with fresh tomatoes, basil, garlic, and olive oil.

- Garlic Bread: Toasted bread with melted butter and garlic.

- Mini Tacos: Small tacos filled with seasoned ground beef, shredded chicken, or vegetables.

- Chicken Wings: Crispy wings tossed in a variety of sauces, such as buffalo, teriyaki, or honey garlic.

- Quesadillas: Grilled tortillas filled with melted cheese and various fillings, such as chicken, beef, or vegetables.

- Nachos: Tortilla chips topped with melted cheese, beans, and various toppings, such as sour cream, guacamole, and salsa.

- Poutine: French fries topped with cheese curds and gravy.

- Loaded potato skins: Potato skins filled with cheese, bacon, and sour cream.

- Jalapeno poppers: Jalapeno peppers stuffed with cream cheese and deep-fried.

- Onion rings: Deep-fried onion slices served with a dipping sauce.

- Mozzarella sticks: Breaded and fried mozzarella cheese sticks served with a marinara sauce.

- Spinach dip: A warm dip made with spinach, cream cheese, and various spices, served with pita bread or tortilla chips.

- Hummus: A dip made from chickpeas, tahini, and various spices, served with pita bread or vegetables.

- Ceviche: A seafood dish made from raw fish or shellfish marinated in lime juice and various seasonings.

- Edamame: Steamed soybeans served with salt.