Is steak tartare an appetizer or main course?

Here's why:

* Portion size: Steak tartare is usually served in small portions, designed to be a starter before a larger meal.

* Presentation: It's often served with accompaniments like capers, onions, and a raw egg yolk, further reinforcing its role as an appetizer.

* Dining experience: The focus is on the raw beef's flavor and texture, making it a palate-cleansing and exciting beginning to a meal.

However, it's worth noting that:

* Cultural differences: In some cultures, steak tartare can be enjoyed as a main course, especially when served with more substantial sides like fries or salad.

* Personal preference: Ultimately, whether you consider it an appetizer or main course depends on your individual dining preferences and the context of the meal.

So, while typically an appetizer, steak tartare can be enjoyed in different ways depending on the occasion and your own tastes.