How do humans catch campylobacter the food poisoning?

Campylobacter is a type of bacteria that can cause food poisoning. It is found in raw or undercooked poultry, unpasteurized milk, and contaminated water. Campylobacter can also be spread through contact with infected animals or people.

Symptoms of Campylobacter food poisoning include:

- Diarrhea

- Abdominal pain

- Fever

- Nausea

- Vomiting

In most cases, Campylobacter food poisoning is mild and resolves within a few days. However, in some cases, it can lead to serious complications, such as:

- Dehydration

- Guillain-Barré syndrome (a rare disorder that affects the nervous system)

- Reactive arthritis (a type of arthritis that can develop after an infection)

To prevent Campylobacter food poisoning, follow these tips:

- Cook poultry thoroughly until the internal temperature reaches 165 degrees Fahrenheit.

- Do not drink unpasteurized milk.

- Avoid contaminated water.

- Wash your hands thoroughly after handling raw poultry or unpasteurized milk.

- Keep raw meat and poultry separate from other foods in your refrigerator.

- Cook food at a safe temperature.

- Refrigerate food promptly.

- Avoid cross-contamination by using separate cutting boards and utensils for raw meat and cooked food.