Is it safe to eat refrigerator biscuits that were left unrefrigerated for 6 hours?

It's not recommended to eat refrigerator biscuits that have been left unrefrigerated for 6 hours. Here's why:

* Bacteria Growth: Refrigerator biscuits contain ingredients like milk and butter, which are prime breeding grounds for bacteria. Even at room temperature, bacteria can multiply rapidly, especially within the "danger zone" of 40-140°F.

* Spoilage: The biscuits may begin to dry out, develop off-flavors, and become stale.

* Food Safety Risks: Consuming food that has been left out at room temperature for an extended period increases the risk of foodborne illness.

What to Do:

* If you're unsure, throw them out: Err on the side of caution when it comes to food safety. It's better to discard the biscuits than risk getting sick.

* Always check the expiration date: Pay attention to the "best by" or "use by" date on the packaging.

* Refrigerate promptly: Store refrigerator biscuits in the refrigerator as soon as you buy them.

General Rule of Thumb: Don't leave perishable foods out of refrigeration for more than 2 hours (1 hour if the temperature is above 90°F).