Which continent did most of beef come?

This is a bit of a tricky question! It's difficult to say definitively which continent "most" beef comes from, as global meat production and trade are incredibly complex.

Here's why:

* Global Beef Production: While some continents have a higher percentage of the world's beef cattle population (like South America), others are major producers in terms of total beef output (like North America).

* Trade and Consumption: Countries export and import beef, so the origin of the beef you eat might not be where it was raised.

* Data Availability: Reliable, consistent data on global beef production and trade can be challenging to find.

To give you a better idea:

* South America: This continent holds a significant portion of the world's cattle population, particularly in countries like Brazil and Argentina.

* North America: The United States and Canada are major beef producers and exporters.

* Asia: China is a major beef consumer and importer.

* Europe: The EU is a major beef producer and exporter, although consumption is generally lower per capita than in other regions.

Ultimately, the answer depends on what metric you're looking at. For total beef output, it might be North America. For the percentage of the global cattle population, it could be South America. For total beef imports, it might be Asia.

It's important to note that the global beef industry is constantly changing, and new trends and technologies could shift the balance of production in the future.