Tomato soup from which country?

It's difficult to pinpoint the origin of tomato soup to a single country. While it's widely enjoyed around the world, here's a breakdown of its history:

* Early Tomato Soup: The tomato, originating in the Americas, was introduced to Europe in the 16th century. Early versions of tomato soup were likely made in Italy and Spain, where tomatoes were commonly used in cooking.

* French Influence: French cuisine had a significant impact on the development of tomato soup. French chefs began adding cream, butter, and herbs to their tomato soups, making them richer and more flavorful.

* American Popularization: Tomato soup became hugely popular in the United States during the late 19th and early 20th centuries. Canned soups, made by companies like Campbell's, made the soup a household staple.

So, while it's hard to definitively say which country "invented" tomato soup, it's safe to say that Italy, Spain, France, and the United States all played key roles in its evolution and popularity.