What is the national food of qatar?

However, some of the most popular and traditional dishes in Qatar include:

* Machboos: A flavorful rice dish with meat (usually lamb, chicken, or fish), spices, and vegetables.

* Tharid: A traditional Qatari dish consisting of layers of flatbread, meat, and vegetables, all cooked in a broth.

* Harees: A creamy porridge made from wheat and meat, often served with dates and spices.

* Luqaimat: Sweet, deep-fried dough balls, similar to donut holes, often served with date syrup or honey.

* Ghuzi: A whole roasted lamb or goat, stuffed with rice and spices, then served with a rich gravy.

While none of these are officially declared as the national food, they represent the rich culinary heritage of Qatar and are widely enjoyed by locals and visitors alike.