What is national dish of Switzerland?

Switzerland doesn't have an official national dish. However, there are several dishes that are considered to be very popular and traditional, including:

* Rösti: A crispy potato pancake that is often served with various toppings like cheese, bacon, or applesauce.

* Fondue: A melted cheese dish that is typically eaten by dipping bread into it.

* Zürcher Geschnetzeltes: A dish of thinly sliced veal sautéed with mushrooms in a creamy sauce.

* Raclette: A dish consisting of melted cheese that is scraped onto potatoes and other vegetables.

* Birchermüesli: A cold oatmeal breakfast dish that is typically made with milk, fruit, and nuts.

While these are some of the most popular dishes in Switzerland, they are not necessarily considered the "national dish."