What is the main dish in Australia?

There isn't one single "main dish" in Australia. The country's cuisine is diverse and reflects its multicultural population. However, some dishes are considered iconic or popular:

Popular and Iconic Dishes:

* BBQ: Australians love their BBQs, often featuring sausages, burgers, steak, and chicken.

* Seafood: Given its vast coastline, seafood is a staple, with dishes like fish and chips, prawns, and oysters being popular.

* Meat Pies: These savory pastries filled with meat and gravy are a classic Australian comfort food.

* Vegemite: A salty yeast extract spread on toast, while controversial, is a beloved national icon.

* Lamington: A sponge cake coated in chocolate and desiccated coconut, is a popular dessert.

Beyond these, you'll find a wide range of influences:

* Asian Cuisine: Australian cities have thriving Asian food scenes with dishes like stir-fries, dumplings, and curries.

* Mediterranean Cuisine: Greek, Italian, and Lebanese influences are strong, with dishes like souvlaki, pizza, and falafel.

* Indigenous Cuisine: Indigenous Australian cuisine is gaining popularity with dishes like bush tucker and kangaroo.

Ultimately, the main dish in Australia depends on the region, the chef, and personal preference!