How do you become a food truck vendor?

1. Research local regulations and permits

- Health department permit

- Business license

- Food handler's permit

2. Choose a concept and develop a menu

- What type of food will you sell?

- What will your price point be?

- What are your target customers?

3. Find a suitable location

- Where will you park your food truck?

- How much will it cost to rent or purchase a parking spot?

- Is there enough demand for your food in the area?

4. Purchase a food truck

- How much will a food truck cost?

- What features do you need in a food truck?

- How will you finance the purchase of a food truck?

5. Hire employees

- How many employees will you need?

- What qualifications will your employees need?

- How much will you pay your employees?

6. Market your food truck

- How will you let people know about your food truck?

- What marketing strategies will you use?

7. Get started!

- Open your food truck for business and start serving delicious food!