How do you become a food truck vendor?
1. Research local regulations and permits
- Health department permit
- Business license
- Food handler's permit
2. Choose a concept and develop a menu
- What type of food will you sell?
- What will your price point be?
- What are your target customers?
3. Find a suitable location
- Where will you park your food truck?
- How much will it cost to rent or purchase a parking spot?
- Is there enough demand for your food in the area?
4. Purchase a food truck
- How much will a food truck cost?
- What features do you need in a food truck?
- How will you finance the purchase of a food truck?
5. Hire employees
- How many employees will you need?
- What qualifications will your employees need?
- How much will you pay your employees?
6. Market your food truck
- How will you let people know about your food truck?
- What marketing strategies will you use?
7. Get started!
- Open your food truck for business and start serving delicious food!
Food & Drink
World & Regional Food
- What is the site Food all about?
- Best selling food in the world?
- What are the 5 usda food groups?
- Special Customs of German Cooking
- What is food chain and web?
- What is a favourite food?
- What countries does the mango in?
- What countries import the most chocolate?
- How many are in the food web?
- What is The biggest cause of food borne illness?
World & Regional Food
- African Food
- Asian Food
- Chinese Food
- European Food
- French Food
- Greek Food
- Indian Food
- Italian Food
- Japanese Food
- Kosher Food
- Latin American Food
- Mexican Food
- Middle Eastern Food
- Soul Food
- Southern US Food
- Spanish Food
- Thai Food
- World & Regional Food


