What are the main objectives of food security policy government India?

- Enhance agricultural productivity and increase crop yields through improved farming practices, access to quality seeds, fertilizers, irrigation facilities, and mechanization.

- Promote diversification of crops to reduce dependence on a few staple foods and ensure a balanced diet.

- Encourage sustainable agriculture and conservation of natural resources to ensure long-term food security.

2. Improving Food Access:

- Strengthen public distribution systems to ensure equitable distribution of food grains and essential commodities at affordable prices.

- Implement targeted food subsidy programs to support vulnerable populations, such as the elderly, women, and children.

- Enhance market infrastructure and reduce post-harvest losses to improve the availability and affordability of food.

3. Enhancing Nutrition:

- Promote nutrition education and awareness to encourage healthy dietary practices and prevent malnutrition.

- Fortify staple foods with essential micronutrients to address specific nutrient deficiencies.

- Implement programs to improve maternal and child nutrition, particularly during critical periods of growth and development.

4. Reducing Food Waste:

- Raise awareness about the importance of reducing food waste and encourage responsible consumption.

- Promote the use of food waste as animal feed or compost to minimize its environmental impact.

- Support the development of innovative technologies for food preservation and packaging.

5. Strengthening Institutional Capacity:

- Invest in agricultural research and development to improve crop varieties, farming techniques, and food storage methods.

- Enhance market regulation and enforcement to prevent unfair trade practices and ensure food safety.

- Promote cooperation among government agencies, private sector entities, and civil society organizations to strengthen the food security system.

By pursuing these objectives, the Government of India aims to ensure that all citizens have access to sufficient, safe, and nutritious food, and that the country achieves food self-sufficiency and resilience in the face of various challenges.