What are the classifications of food industry?

* Agriculture: Cultivation of crops and rearing of livestock.

* Fishing and Aquaculture: Harvesting and farming aquatic organisms.

* Forestry: Cultivation and harvesting of trees.

Secondary Sector (Food Processing):

* Food Processing: Transforming raw materials into consumable products.

* Food Manufacturing: Creating food products on a large scale.

* Beverage Production: Manufacturing alcoholic and non-alcoholic drinks.

Tertiary Sector (Food Distribution and Services):

* Food Distribution: Transportation, storage, and distribution of food products.

* Food Retail: Sale of food products to consumers through supermarkets, grocery stores, and specialized shops.

* Foodservice Industry: Preparation and serving of food in restaurants, cafes, and other establishments.

* Catering: Providing food services for events and gatherings.

Additional Classifications:

* Local Food Systems: Food production, processing, distribution, and consumption within a defined geographical area.

* Organic and Sustainable Agriculture: Practices that emphasize environmentally friendly and sustainable farming methods.

* Health Food Industry: Production and sale of food products focused on health and nutrition.

* Specialty Food Industry: Products with unique flavors, ingredients, or production methods.

* Functional Food Industry: Foods designed to provide specific health benefits beyond basic nutrition.

* Biotechnology and Food Science: Application of technology to improve food production, safety, and quality.